The winners from last year’s competition headed to iba in Munich—a trip they were awarded for taking out the 2017 Bake Skills competition. Craig Perry took 2017...
IBA Done and Dusted The 24th iba drew to a close with a new world champion confectioner, 76,800 trade visitors, and trade fair contracts worth 2.1 billion...
The Honey Thief Bakery cleaned out The Royal Agricultural Society of Victoria (RASV) Awards, stealing away with three awards. The Honey Thief Bakery won gold medals for...
Dean Tilden will train Kye Beisler to represent baking at the WorldSkills Competition in Russia next year. An internationally recognised line-up of experts will spend the next...
Chocolate Holiday a Winner A country retreat offering a decadent chocolate experience has been named as a finalist in the national AusMumpreneur Awards. Cassandra Hamel provides an...
The Puratos Sourdough Library in Belgium is where we physically store many of the most interesting sourdoughs from around the world so as to safeguard them for...
Tell the Story and Educate your Customers I’ve recently been reading the much acclaimed book on bread baking called Modernist Bread 2017, The Cooking Lab, by Nathan...
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