Latest Posts

A World Chocolate Master: Swiss Success

A World Chocolate Master: Swiss Success A community of talent in chocolate and patisserie gathered at the Salon du Chocolat Paris last month for the final of...

Registration Open For Ibie 2019

Registration Open For Ibie 2019 Education, new features, artisan pavilions and a packed expo floor are promised for 2019. The International Baking Industry Exposition (IBIE) is now...

Chocolate Innovation Delivers At Showcase

New chocolate flavours featured at the 2018 Student Product Development Showcase for Diploma of Food Science and Technology students at William Angliss Institute. Students developed innovative products...

Events

Excellence In Baking 2018

Excellence In Baking 2018 The BAA hosted the Excellence in Baking 2018 National Finals on Friday, November 16, at the Treasury Hotel in Brisbane. On Thursday, November...

Events

Pastry Play-Offs

In January 2019, Australia will be competing in the Junior World Pastry Championship at Italy’s Rimini Exhibition Centre. The two-day competition will feature some of the best...

Events

Appma Awards Of Excellence Make Their Return In 2019

The Australian Packaging and Processing Machinery Association (APPMA) has reinstated its Awards of Excellence to seek out and recognise industry innovation and outstanding performers. Applications are now...

Recipe

Hot Cross Buns

Say hello to your breakfast from early March until at least the end of April. This recipe uses chocolate chips instead of dried fruit and white chocolate...

Supplier

Ashbern Farms: Strawberries Strike Back

By harvesting strawberries in Stanthorpe and the Sunshine Coast, the team at Ashbern Farms supplies strawberries year round. We spoke to Ashleigh Hoyle about life on the...

Spotlight On

Pop Ups: Pop It Like It’s Hot

Bakers have been stepping out of the bakery and taking their goods on the road. We take a look at the pop-up store: how to plan one,...

Places

Dojo Bread: The Country Difference

Dojo Bread is taking it back to basics with rustic, fully fermented loaves and hand-made pies deep in the new south Wales countryside. Located just off the...