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Events

2026 Juniores Pastry World Cup: the results are in

Team Australia has placed seventh in 2026 Juniores Pastry World Cup. Held as part of Sigep in Rimini, Italy, the competition saw 13 of the world’s best...

Openings

Sprout Artisan Bakery unveils new cafe-style store location

Brisbane’s Sprout Artisan Bakery is set to unveil its new cafe-style bricks-and-mortar store in early April. The bakery’s newest outpost will be in the upmarket suburb of...

Industry

Australian milk production predicted to continue decline

You’re not imagining it – there is a current butter shortage taking place across Australia, due to an ongoing decline in local milk production. According to research...

Openings

Livo: cake in a can, anyone?

From cake in a can to house-made gelato, Livo has it all. Adelaide’s newest dessert destination has it all. Located in Allenby Gardens in the city’s inner-west,...

Industry

Australia’s favourite pies crowned

In the wake of National Pie Day in late January, Australia’s favourite pies have been revealed. Built from data logged in food tracking app MyFitnessPal between December...

Masterclass

Matcha and White Chocolate Croissant

Bondi Boulangerie's Stef Geyer shares how to make their iconic matcha and white chocolate croissants....

People

Helen Goh: the meaning of life, and baking

Malaysian-born, Australia-raised Helen Goh has forged a name for herself as a pastry chef and author in both Melbourne and London. Baking Business caught up with Helen...

Openings

“Maxi Lune” to open doors in Melbourne

Lune’s newest Melbourne store, dubbed “Maxi Lune” is set to officially open its doors in Lonsdale on January 31. Although the newest store located under the Ritz-Carlton...

Industry

Brisbane cake swap event faces investigation

The organisers of a Brisbane-based cake swap event are facing an investigation following multiple health and safety complaints and backlash from attendees. The event, Let Them Eat...