Baking industry employers are increasingly becoming the target of union interest as the Fair Work Act expands the rights of unions. Many employers don’t fully understand the...
Food fans worked alongside creative photographers to compete for the Shoot the Chef title in October. Shoot The Chef is an annual photography competition held by The...
Every day the press reports that retail chains are doing it extremely tough and increasing numbers are failing in this unprecedented environment. Outgoing Woolworths CEO, Michael Luscombe...
Some of Australia’s most talented pastry chefs put together an incredible chocolate display at the recently held Hunter Valley Chocolate Festival in New South Wales. The hardest...
A new report into labour market and training issues associated with bakers and pastry cooks has provided the baking industry with up-to-date data, findings and recommendations based...
A recent decision of Fair Work Australia has highlighted that the re-regulation of the labour marker under Labor has been inefficient and damaging to business. Casuals –...
What is it about our industry that we compete against each other in order to gain the media spotlight? Has MasterChef brought out our competitive edge by...
For more than 20 years now, Beechworth Bakery has been literally asking the customer: “How can we serve you better?” We ask this question on comment cards...
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