How does crispy, steaming hot garlic bread, from frozen, in just 40 seconds sound? With the busy summer season just around the corner you can easily expand your menu and increase food sales with the new Kolb Speed Oven from Brisbane-based company Spyral. This small footprint oven is up to 10 times faster than a conventional oven, so you can serve more customers, offer more variety in your menu and serve food in new areas, even without a kitchen or trained staff. Cook everything from pies, muffins, desserts and wraps to steak, chicken, pasta and pizza.
Contact Spyral for more information.
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