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Gluten-Free Flour Mix For Cakes and Pastries

Gluten-Free Flour Mix For Cakes and Pastries

Serves

Makes 680g

Preparation time

5 minutes

WHAT YOU NEED

• 320g rice flour
• 240g cornflour (cornstarch)
• 100g almond meal
• 2 teaspoons xanthan gum

WHAT TO DO

Place all the ingredients in a large bowl and mix well with a whisk. Store in an airtight container. This mixture of dry ingredients will be used as a base for the biscuit and cake recipes in this book, which you can use as starting points for multiple variations by adding or replacing ingredients: eggs, sugar, oil, milk, chocolate, etc. Don’t hesitate to make up a large quantity of flour mix in advance and store it in an airtight container for later use.


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