Melbourne-based bakery Zelda has topped the list of the city’s top croissants. This list was compiled by six Good Food judges, who blind tasted 23 pastries from...
Melbourne-based Chocolatier Australia and its production facility have been acquired by Koko Black. The move has been touted to be part of Koko Black’s expansion. The move...
From May 18-22, 2025, the world’s best in the baking industry will descend on Dusseldorf, Germany, for iba 2025. The 2025 tradeshow will have a focus on...
What do you get when a Group 1-winning trainer and a baker join forces? Newly christened racehorse, Kenny The Baker, ready to hit the track. Three years...
Specific batches of Tony’s Chocolonely products have been recalled over the potential presence of small stones. The recall affects three specific batches: the 180g and 90g Pure...
The use of psyllium husk in gluten-free baking could be a thing of the past after University of Adelaide researchers discovered the seeds of two native species...
With the success of Shadow Baking in Marrickville and Darlinghurst in NSW, Gelato Messina has decided to expand with their first Adelaide store to open in April. Shadow...
The Australian team has been named for the Panettone World Championship, which is set to be held once again in 2025. In this competition, which builds on...
The KAM brand has always been synonymous with quality and reliability, so it is no wonder it fits seamlessly into its new home at Carlyle Bakery and...
Sydney-based Brooklyn Boy Bagels has been named the Best Bakery in Australia at the Local Business Awards. The awards night, held on March 29, 2025, saw Brooklyn...
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