IBA Done and Dusted The 24th iba drew to a close with a new world champion confectioner, 76,800 trade visitors, and trade fair contracts worth 2.1 billion...
The Honey Thief Bakery cleaned out The Royal Agricultural Society of Victoria (RASV) Awards, stealing away with three awards. The Honey Thief Bakery won gold medals for...
Dean Tilden will train Kye Beisler to represent baking at the WorldSkills Competition in Russia next year. An internationally recognised line-up of experts will spend the next...
Chocolate Holiday a Winner A country retreat offering a decadent chocolate experience has been named as a finalist in the national AusMumpreneur Awards. Cassandra Hamel provides an...
Cover Up Mitcham Trading is a family business that has been operating since 1984. They have been supplying custom-made bakers’ covers to the baking industry for 15...
Perfect Pastry MOI has a pastry margarine for every laminating purpose—VTF. Traditional Puffmax pastry pieces is an excellent product for the manufacture of puff and flaky pastry....
Maxum Foods provides Canary Butter Sheets, which are made from some of the finest butter in the world—New Zealand creamery butter. Pliable enough to use straight from...
Australian Ultra Violet has introduced the IP65 E series from Swiss manufacturer sterilAir AG. The use of germicidal ultraviolet light (UV-C) technology on cooling coils allows for...
Australian farmers can forecast grain yield at the touch of a button thanks to a new smartphone app developed by Australia’s national science agency CSIRO. The innovation,...
The first Indigenous community-owned Brumby’s opened in the Pilbara town of Tom Price in Western Australia in July. The Martidja Banjima Group (MIB) became the first Indigenous...
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