Keith Prentice fired up the oven in Melbourne’s Heather Dell bakery for the last time in September, after more than 40 years at its helm. The family-run...
From the first seeds of wheat, to the golden toast on a breakfast table, bakery franchise Brumby’s Bakery has established a national footprint and holds a proud...
The growing trend in food provenance is moving beyond the weekly farmers’ markets and going mainstream. Research shows 85 per cent of Australians agree it’s important meat,...
La Renaissance Patisserie and Café in Sydney has become the first patisserie in the southern hemisphere to be inducted into the Relais Desserts – the world’s most...
The Fair Work Ombudsman is reminding employers the minimum wage increase became effective July 1. The new national minimum wage for a full-time adult is $17.29 an...
Phil Martin, baking industry stalwart and former managing director of bakeware supplier Mackies has passed away after a stoic battle with illness. Originally a plumbing contractor, Phil...
Research of almost 11,000 participants worldwide has provided global and local insight into emerging consumers trends in the baked good sector, showing consumers in bakery, patisserie and...
The Parramatta outlet of Surry Hills’ famed Bourke Street Bakery, which only opened in early May, is on the move after Parramatta Council sold its Centenary Square...
A Canberra bakery has partnered with WorkSafe ACT to improve safety practices after a prime mover took out a customer. The move comes after prosecutors dropped their...
Most hospitality workers are confident they will receive a salary increase in the next 12 months, thanks to optimistic employers nation-wide. The annual Hospitality Recruitment Salary Guide...
