If you head to a quiet road in Castle Hill, in north-west Sydney, there you will find Luca Bakery – the bakery that isn’t afraid to take...
A slice of Queen Elizabeth’s and Prince Philip’s wedding cake is set to go to auction 77 years after it was cut. Hanson’s Auctioneers in Derbyshire, located...
Come October 30 bakers from across Tasmania will gather to battle it out at the Baking Association of Australia’s Tasmania Baking Show. Set to be held at...
After a gruelling competition the Australian team has placed third at the Panettone World Championship. The team from Taiwan was declared the overall winner, with Argentina coming...
The Fair Work Commission has recently held an employer unreasonably directed a worker to take a random alcohol breath test without clearly explaining why, and then summarily...
Preparations for the Viennoiserie World Cup are full steam ahead. The competition will be held at the Salon du Chocolat de Vannes in Brittany from November 8-11....
Sourdough pioneer Laurent Boillon has been named as EY Entrepreneur of the Year. The French-born Laurent Bakery founder impressed the judges with his innovative approach to sourdough....
The 2025 Australian Baking Industry National Scholarship Awards (ABINSA) winners have been announced. Carla Penza from Gumnut Patisserie in NSW was named as the 2025 Sydney J...
Mexican bakers in the small central state of Tlaxcala have broken a Guinness World Record for the largest pan de fiesta (party bread). The team consisted of...
Bakery and flour manufacturer Allied Pinnacle has announced it has sponsored a team member to attend the world-renowned Swiss School of Milling (SMS). This is the second...
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