LATEST NEWS

Events

Entries open for 2026 Melbourne Royal Food Awards

The 2026 Melbourne Royal Food Awards are shaping up to be bigger than ever before, and this year will...

Industry

Brooki Bakehouse announces Adelaide, Sydney pop-up shops

Viral cookie sensation Brooki Bakehouse is turbocharging its national presence, announcing it will bring two exclusive pop-up stores to...

Events

IBIE takes out grand award

The International Baking Industry Exposition (IBIE) has been awarded the Grand Award for Fastest Growing Non-Annual Show by Blended...

Industry

Metallic cake powder recalled after toddler hospitalisation

The Australian Competition and Consumer Commission (ACCC) has issues an urgent recall for metallic cake decorating powders after a...

Events

Banana Boogie claims Australia’s Best Sausage Roll title – again

South Australia’s Banana Boogie Bakery has officially claimed the title of Australia’s Best Sausage Roll for 2026. The national...

PRODUCT NEWS

Depositing made easy

The Direct Bakery Mixing Bowl‑Lift Depositor streamlines production...

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Save time on your washing

The Washtech PW1, PW2 and PW3 pot washers...

Designed for impulse sales

For bakeries, cafés and food venues looking to...

CREATE

Recipe

S’mores cake

A nostalgic classic of graham crackers (or digestives for my fellow Brits), marshmallow and chocolate, s’mores are pure campfire comfort...

by Kylie Triggell
17 May
With Edd Kimber. Chocolate Baking. RRP$49.99 Quadrille
Images By Matthew Hague

Recipe

Matcha Made in Heaven Muffins

"These muffins are edible poetry. The earthy elegance of matcha meets the sweet tang of raspberries and the creamy allure...

by Kylie Triggell
30 April
With Anthony Randello-Jahn, The Donut Daddy cookbook | Penguin Australia (Clarkson Potter/Ten Speed) | RRP $55

Masterclass

Coffee caramel pralines

Amy Sajinovic shares how to make these delicious coffee caramel pralines...

by Kylie Triggell
12 April
With Amy Sajinovic, William Angliss Institute
Images By Modform Photography

LATEST POST

Recipe

Coq au vin blanc pie

Coq au vin blanc pie

"While researching classic stews of France, one can’t help but notice the abundance of...

Recipe

Soft baked pretzels

Soft baked pretzels

"There’s just something about baked soft pretzels that makes them the perfect snack. I...

Recipe

Bistro profiteroles

Bistro profiteroles

Choux pastry, ice cream and chocolate sauce, it doesn’t get much simpler than that....

PROFILE

People

Robby Thomas: It’s all gonna be okay

For Robby Thomas, the mantra “it’s gonna be okay” has helped him through some...

Supplier

Rocky Creek Orchards: The perfect pick

Avocados have been a firm kitchen favourite for decades, beloved for their creamy texture...

Places

Under Bakery: an evolution in process

Under Bakery has evolved from a market stall to a hugely popular destination bakery...

People

Jana the pastry queen

Jana Lai is an Australian-born, France-based pastry chef whose love for her work has...

IN FOCUS

Spotlight On

The right to disconnect

When it comes to work, we all know just how important it is to carve out down time so...

Spotlight On

Spotlight on Éclairs

You know a pastry’s good when the French declare it their national runner-up. A 2023 survey found éclairs were...

Spotlight On

So, you want to go into wholesale?

Although it’s a fairly common practice these days for bakeries to have a wholesale arm to their business, the...

EVENTS

Events

Entries open for 2026 Melbourne Royal Food Awards

The 2026 Melbourne Royal Food Awards are shaping up to be bigger than ever...

Events

IBIE takes out grand award

The International Baking Industry Exposition (IBIE) has been awarded the Grand Award for Fastest...

Events

Banana Boogie claims Australia’s Best Sausage Roll title – again

South Australia’s Banana Boogie Bakery has officially claimed the title of Australia’s Best Sausage...

Events

Ballarat’s Best Pie returns for round four in 2026

For the fourth consecutive year Ballarat’s Best Pie competition will return to the Victorian...

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