LATEST NEWS

Shop Talk

Small business redundancy obligations

Does a small business have to follow the genuine redundancy rules when making an employee redundant? Or is following...

Industry

Student creates 100% British chocolate bar

A student from the University of Reading in the UK has created a chocolate bar made entirely from British...

Events

Benoît Castel crowned as world’s best pastry chef

Benoît Castel has been named as the world’s best pastry chef. The announcement came after the International Union of...

Events

2026 Bake Skills finalists announced

It’s almost that time of year again, when some of the nation’s best apprentices go head-to-head in the Bake...

Industry

Aussies baking stars share favourite recipes with Bake A Wish

Ahead of Bake A Wish Day on August 27, some of Australia’s brightest baking stars have shared their favourite...

PRODUCT NEWS

Perfect pies with DBCE

Introducing the new Direct Bakery semi‑automatic pie press,...

Streamline your bakery

Meet the BM Tray Flipper from Simple Simon...

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

CREATE

Masterclass

Cantonese Mooncakes (Guang Don Yue...

Raymond Tan of Raya Bakery fame shares how to make Cantonese Mooncakes – a culinary star of Mi-Autumn Festival....

by Kylie Triggell
9 August
With Raymond Tan
Images By Modform Photography

Recipe

Esterházy Slice

The Esterházy slice is a Hungarian cream cake. It was developed by Budapest confectioners in the early 20th century during...

by Kylie Triggell
19 July
With Bernadette Worndl, Viennese Bakery. Penguin Random House RRP$35

Recipe

Black and white (and pink) cookies

Jessica Holmes' debut cookbook Something Sweet is an homage to classic sweet treat like these black, white and pink cookies....

by Kylie Triggell
10 July
With Jessica Holmes, Something Sweet | Plum. RRP$44.99
Images By Mark Roper

LATEST POST

Recipe

Olive oil cake with lemon and thyme glaze

Olive oil cake with lemon and thyme glaze

This olive oil cake is hard to beat. Irresistibly moist with a golden crust,...

Recipe

Portuguese Custard Tarts

Portuguese Custard Tarts

The team at EOI has prepared this delicious Portuguese custard tart recipe that is...

Recipe

Miso toffee snickerdoodles

Miso toffee snickerdoodles

For these cookies, we’re taking miso dough, adding lots of toffee bits, and then...

PROFILE

People

Top Gong: Griff Lee, Excellence In Baking (pastry) winner

Earlier this year Griff travelled to Queensland to compete in the national finals for...

People

Reds Rolls: Recreating the taste of home

Brett and Shae Mitchell are the unlikely duo bringing Australian baked goods to the...

People

Five Minutes with: Stephen Pinnuck

Throughout his four decades in the baking industry Stephen Pinnuck has amassed a huge...

People

Top Gong: Nathen Jones, 2026 Woolworths Baker of the Year

A love for baking from an early age has seen Nathen Jones move from...

IN FOCUS

Spotlight On

Workplace Exposure Limits for flour dust

From December 2026 new Workplace Exposure Limits for flour dust will be implemented across Australia. In this edition of...

Spotlight On

Spotlight On: Caramel Slice

Caramel slice is the iconic item found in almost every Australian bakery, and with its softly crunchy biscuit base...

Spotlight On

The right to disconnect

When it comes to work, we all know just how important it is to carve out down time so...

EVENTS

Events

Benoît Castel crowned as world’s best pastry chef

Benoît Castel has been named as the world’s best pastry chef. The announcement came...

Events

2026 Bake Skills finalists announced

It’s almost that time of year again, when some of the nation’s best apprentices...

Events

2026 BIAWA Baking Industry Awards celebrate WA’s best

Bakers from across Western Australia were celebrated on August 8, 2026, when the BIAWA...

Events

Final days to enter Official Great Aussie Pie Competition

The countdown is on until entries close for the 2026 Official Great Aussie Pie...

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