LATEST NEWS

Events

Aussies represent at WorldSkills International

In late September, William Nickl and Connor Beisler jetted off to Shanghai, China, to represent Australia at WorldSkills International. ...

Events

Get ready for the 2026 Tasmanian Baking Show

It’s almost time once again for the Tasmanian Baking Show. The popular competition, hosted by the Baking Association of...

Industry

Spider venom to help target varroa mite

In a move that sounds like it’s come straight from a Marvel movie, a scientist from the University of...

Industry

Allied Pinnacle recognised with Sustainable Supply Chain Award

Australian bakery and flour manufacturer Allied Pinnacle has been recognised by The Arnotts Group for its continued partnership to...

Openings

O’Donuts opens doors to second Haymarket location

O’Donuts is doing more than just your classic cinnies and, with their second store opening in Sydney’s Haymarket in...

PRODUCT NEWS

Prepare, store and showcase fresh ingredients

Fresh sandwiches, salads and ready-to-eat foods are an...

Intralox Series 560 belt: reduce damage, improve yield

Eliminate downtime and increase belt life with Intralox’s...

Lift your game with croissant and pastry production

In today’s competitive bakery industry, automation and consistency...

Moffat: Where tradition and innovation collide

Rising energy costs are placing increasing pressure on...

CREATE

Masterclass

Cannoli

Dom Marzano from Eat! Cannoli shows us how to make delicious traditional cannoli that just happens to be gluten-free...

by Kylie Triggell
4 October
With Dom Marzano
Images By Modform Photography

Recipe

Lemon drizzle financiers

Inspired by lemon drizzle cake, a classic financier, aka friand, gets a brisk bath in sharp lemon syrup and swipe...

by Kylie Triggell
27 September
With Natalie Paull, Sweet Heart. Murdoch Books RRP $49.99
Images By Rochelle Eagle

Recipe

Red wine chocolate pear ginger dom...

Infused with a rich, full-bodied red wine, the cake is paired with a velvety chocolate ginger mousseline buttercream and pear...

by Kylie Triggell
12 September
With Lucie Franc de Ferriere. Hardie Grant Books. RRP $34.99
Images By Lucia Bell-Epstein

LATEST POST

Recipe

Matcha red bean mochi madeleines

Matcha red bean mochi madeleines

We love matcha with red bean. We added mochi for an extra layer of...

Masterclass

Cantonese Mooncakes (Guang Don Yue Bing)

Cantonese Mooncakes (Guang Don Yue Bing)

Raymond Tan of Raya Bakery fame shares how to make Cantonese Mooncakes – a...

Recipe

Esterházy Slice

Esterházy Slice

The Esterházy slice is a Hungarian cream cake. It was developed by Budapest confectioners...

PROFILE

People

Rhonda Ashton: going global

From a childhood spent in Innisfail, Queensland, to working in kitchens in Dubai, Canada,...

People

Five Minutes With: Guido Pozzebon

Guido Pozzebon’s career has spanned many facets of the industry, from pastry chef to...

People

HyoJu Park: Pastry, creativity, and the taste of nostalgia

Madeleine de Proust co-founder HyoJu Park already has an incredible pastry career that spans...

Supplier

Grampians Olive Co: Olive oil, liquid gold

Olive oil has long been a culinary staple, thanks in large part to its...

IN FOCUS

Spotlight On

Rolling out second chances

Across Australia, inmates at a number of Australian prisons are gaining training, certifications and experience through in-house bakeries, serving...

Spotlight On

Spotlight on: Kitchener Buns

A South Australian delicacy, Kitchener Buns have formed part of the state’s gastronomic landscape for more than a century....

Spotlight On

Workplace Exposure Limits for flour dust

From December 2026 new Workplace Exposure Limits for flour dust will be implemented across Australia. In this edition of...

EVENTS

Events

Aussies represent at WorldSkills International

In late September, William Nickl and Connor Beisler jetted off to Shanghai, China, to...

Events

Get ready for the 2026 Tasmanian Baking Show

It’s almost time once again for the Tasmanian Baking Show. The popular competition, hosted...

Events

Banjo’s Bakery raising funds for Daniel Morcombe Foundation

Throughout October Banjo’s Bakery is aiming to raise $25,000 for child safety, by donating...

Events

Piece of Cake Bakery claims Melbourne Royal Food Award

The winners of the 2026 Melbourne Royal Food Awards have been revealed, with two...

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