LATEST NEWS

Openings

Gold Coast welcomes Uni’s Bakehouse

With a pastel-hued fit-out and boasting an entirely vegan menu, Uni’s Bakehouse is the latest addition to Queensland’s Gold...

Events

First Excellence in Baking state rounds announced

The Baking Association of Australia’s (BAA) popular Excellence in Baking competition is returning once again in 2026. The initial...

Openings

Eclair at the Bay announces Brisbane relocation

Byron Bay-based patisserie Eclair at the Bay has announced it will be relocating to the northern Brisbane suburb of...

Openings

Butter Days Bakery set to open its doors

It’s been months in the making, but Butter Days Bakery is finally set to open its doors in Melbourne...

Industry

Scientists create natural plastics for everyday packaging

Researchers from Monash University have successfully transformed food waste sugars into natural plastic films that will offer compostable alternatives...

PRODUCT NEWS

Micro-bakeries are rising—and bakewise is ready

Bakewise is responding to the growing demand for...

Light as air

Save bake time, save on energy costs, save...

Ready to elevate your baking with Anchor Whipping Cream?

Your creations deserve the best foundation to shine....

A new partnership

Introducing a new dynamic partnership, Direct Bakery is...

CREATE

Masterclass

Shokupan 2.0 with Quentin Berthonn...

Quentin Berthonneau takes us behind the scenes at Oji House to share how to make shokupan. ...

by Kylie Triggell
5 October
With Quentin Berthonneau
Images By Modform Photography

Recipe

Champagne and Rose Macaron

...

by Kylie Triggell
27 September
With Australian Almonds

Recipe

Kanelbullar (Cinnamon Buns)

Gregorio Montalbán Sánchez and Hanna Löfgren share how to make Kanelbullar (Cinnamon Buns)....

by Kylie Triggell
13 September
With Gregorio Montalbán Sánchez and Hanna Löfgren. Page Street Publishing Co. RRP $44.99
Images By Karli Duckett

LATEST POST

Recipe

Native fruit sourdough

Native fruit sourdough

Christopher The shares how to make a native fruit sourdough...

Recipe

Prune sticky toffee pie

Prune sticky toffee pie

Sophie Godwin shares the recipe for this prune sticky toffee pie, which she describes...

Recipe

Apple and red grape pie

Apple and red grape pie

Guy Mirabella shares his recipe for apple and red grape pie...

PROFILE

People

Mike Fleming: Baking it big in Singapore

From Sydney to Singapore, Australian baker Mike Fleming has spent over six decades kneading,...

People

Five Minutes With: Sarel Hok, Buddy Bakery Melton

It’s been a huge 12 months for Buddy Bakery Melton. The Victorian-based bakery snagged...

People

The sky is the limit for Charlie’s Pies, cakes and chocolates

At just 17 years old, Charlie Mawson isn’t just dreaming about his future—he’s baking...

Supplier

Amazing almonds

Crisp, slightly sweet and incredibly versatile, there’s little wonder why almonds have become an...

IN FOCUS

Spotlight On

Reaping what you sow: bakeries that grow their own

The concept of shortening the distance between supplier and plate is not a new one, but what does it...

Spotlight On

Spotlight on Pastel de nata

Pastel de nata – or Portuguese tart – is one of those items that have been written into history....

Spotlight On

The challenges of baking remotely

The challenges of operating a bakery are well known, from the rising price of ingredients to an ongoing skills...

EVENTS

Events

First Excellence in Baking state rounds announced

The Baking Association of Australia’s (BAA) popular Excellence in Baking competition is returning once...

Events

Tickets available for 2025 Grainz

Planning is well underway for the 2025 Grainz event, which is set to be...

Events

Adelaide’s Finest Supermarkets cleans up Royal Adelaide Show

For the second year in a row Adelaide’s Finest Supermarkets has come out on...

Events

2025 Canberra Baking Show results

On September 25 some of Canberra’s – and the surrounding areas – best bakers...

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