LATEST NEWS

Industry

Villi’s and Pirate Life turn bakery icon into a beer

Have you ever fancied drinking your vanilla slice? Well, thanks to a new partnership between South Australia’s Pirate Life...

Shop Talk

Turning customer rage into customer trust

It’s official; humans are getting angrier, and they’re taking it out on easy targets. From cost-of-living pressure to global...

Events

Orange Spot Bakery makes Official Great Aussie Pie Comp history

South Australian bakery Orange Spot Bakery has made history after being named as the inaugural Official Great Aussie Pie...

Events

2026 Bake Skills National Apprentice Baker winner revealed

Following hot on the heels of the Bake Skills pastry competition, the 2026 Bake Skills National Apprentice Baker winner...

Events

2026 Bake Skills National Apprentice Pastry Chef winner announced

Following two tough days of competition, Sophie Weeding from Brighton’s Best Bakehouse has been named as the 2026 Bake...

PRODUCT NEWS

Intralox Series 560 belt: reduce damage, improve yield

Eliminate downtime and increase belt life with Intralox’s...

Moffat: Where tradition and innovation collide

Rising energy costs are placing increasing pressure on...

Lift your game with croissant and pastry production

In today’s competitive bakery industry, automation and consistency...

Keep your bakery compliant

Safe Work Australia’s new workplace exposure limit for...

CREATE

Recipe

Matcha red bean mochi madeleines

We love matcha with red bean. We added mochi for an extra layer of chew – soft, stretchy and fun...

by Kylie Triggell
30 August
With HyoJu Park and Rong Yao Soh. Quadrille. RRP $34.99
Images By Michael Gardenia

Masterclass

Cantonese Mooncakes (Guang Don Yue...

Raymond Tan of Raya Bakery fame shares how to make Cantonese Mooncakes – a culinary star of Mi-Autumn Festival....

by Kylie Triggell
9 August
With Raymond Tan
Images By Modform Photography

Recipe

Esterházy Slice

The Esterházy slice is a Hungarian cream cake. It was developed by Budapest confectioners in the early 20th century during...

by Kylie Triggell
19 July
With Bernadette Worndl, Viennese Bakery. Penguin Random House RRP$35

LATEST POST

Recipe

Black and white (and pink) cookies

Black and white (and pink) cookies

Jessica Holmes' debut cookbook Something Sweet is an homage to classic sweet treat like...

Recipe

Olive oil cake with lemon and thyme glaze

Olive oil cake with lemon and thyme glaze

This olive oil cake is hard to beat. Irresistibly moist with a golden crust,...

Recipe

Portuguese Custard Tarts

Portuguese Custard Tarts

The team at EOI has prepared this delicious Portuguese custard tart recipe that is...

PROFILE

People

HyoJu Park: Pastry, creativity, and the taste of nostalgia

Madeleine de Proust co-founder HyoJu Park already has an incredible pastry career that spans...

Supplier

Grampians Olive Co: Olive oil, liquid gold

Olive oil has long been a culinary staple, thanks in large part to its...

Places

The Baker’s Duck: Simply the best

After recently being voted as Queensland’s Best Bakery, The Baker’s Duck has emerged from...

People

Top Gong: Griff Lee, Excellence In Baking (pastry) winner

Earlier this year Griff travelled to Queensland to compete in the national finals for...

IN FOCUS

Spotlight On

Spotlight on: Kitchener Buns

A South Australian delicacy, Kitchener Buns have formed part of the state’s gastronomic landscape for more than a century....

Spotlight On

Workplace Exposure Limits for flour dust

From December 2026 new Workplace Exposure Limits for flour dust will be implemented across Australia. In this edition of...

Spotlight On

Spotlight On: Caramel Slice

Caramel slice is the iconic item found in almost every Australian bakery, and with its softly crunchy biscuit base...

EVENTS

Events

Orange Spot Bakery makes Official Great Aussie Pie Comp history

South Australian bakery Orange Spot Bakery has made history after being named as the...

Events

2026 Bake Skills National Apprentice Baker winner revealed

Following hot on the heels of the Bake Skills pastry competition, the 2026 Bake...

Events

2026 Bake Skills National Apprentice Pastry Chef winner announced

Following two tough days of competition, Sophie Weeding from Brighton’s Best Bakehouse has been...

Events

Emma’s Bakery claims Ballarat’s People’s Choice Pie title

The people of Ballarat have spoken, and have crowned Emma’s Bakery’s Meredith Dairy goat...

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