LATEST NEWS

Events

2025 Canberra Baking Show results

On September 25 some of Canberra’s – and the surrounding areas – best bakers converged on CIT Restaurant for...

Events

Speakers confirmed for ASB Conference 2025

There are just weeks to go until the Australian Society of Baking’s (ASB) Annual Conference and Chairman’s Dinner, and...

Industry

Victoria launches Vic’s Picks to celebrate foodie culture

The Victorian Government has launched Vic’s Picks – a new celebration of the food, culture and community within the...

Industry

Bakers Delight launches new bakery model

Bakers Delight has opened the doors to its newest bakery, and at the same time launched its small footprint...

Industry

World’s oldest preserved cake dates back 4200 years

A cake that’s being touted as the world’s oldest preserved example has been uncovered in an Egyptian tomb. Made...

PRODUCT NEWS

Light as air

Save bake time, save on energy costs, save...

Ready to elevate your baking with Anchor Whipping Cream?

Your creations deserve the best foundation to shine....

A new partnership

Introducing a new dynamic partnership, Direct Bakery is...

Knockout performance: why every bakery needs this bench

In the bustling environment of a bakery, efficiency...

CREATE

Recipe

Kanelbullar (Cinnamon Buns)

Gregorio Montalbán Sánchez and Hanna Löfgren share how to make Kanelbullar (Cinnamon Buns)....

by Kylie Triggell
13 September
With Gregorio Montalbán Sánchez and Hanna Löfgren. Page Street Publishing Co. RRP $44.99
Images By Karli Duckett

Recipe

Native fruit sourdough

Christopher The shares how to make a native fruit sourdough...

by Kylie Triggell
31 August
With Christopher Thé. Hardie Grant Books. RRP $60
Images By Chris Chen

Recipe

Prune sticky toffee pie

Sophie Godwin shares the recipe for this prune sticky toffee pie, which she describes as a happy accident, in her...

by Kylie Triggell
22 August
With Sophie Godwin. Murdoch Books. RRP $39.99
Images By Caitlin Isola

LATEST POST

Recipe

Apple and red grape pie

Apple and red grape pie

Guy Mirabella shares his recipe for apple and red grape pie...

Masterclass

Apple and bramble tart

Apple and bramble tart

A collaboration between Kilderkin Distillery and Brendan Carter from Federation TAFE has resulted in...

Recipe

Neil Perry’s chocolate cake

Neil Perry’s chocolate cake

Neil Perry shares that this chocolate cake is his own personal favourite recipe....

PROFILE

People

Five Minutes With: Sarel Hok, Buddy Bakery Melton

It’s been a huge 12 months for Buddy Bakery Melton. The Victorian-based bakery snagged...

People

The sky is the limit for Charlie’s Pies, cakes and chocolates

At just 17 years old, Charlie Mawson isn’t just dreaming about his future—he’s baking...

Supplier

Amazing almonds

Crisp, slightly sweet and incredibly versatile, there’s little wonder why almonds have become an...

Places

Pigeon Whole Bakers flying high

Jay Patey never set out to establish a Tasmanian baking institution, however, that’s exactly...

IN FOCUS

Spotlight On

Reaping what you sow: bakeries that grow their own

The concept of shortening the distance between supplier and plate is not a new one, but what does it...

Spotlight On

Spotlight on Pastel de nata

Pastel de nata – or Portuguese tart – is one of those items that have been written into history....

Spotlight On

The challenges of baking remotely

The challenges of operating a bakery are well known, from the rising price of ingredients to an ongoing skills...

EVENTS

Events

2025 Canberra Baking Show results

On September 25 some of Canberra’s – and the surrounding areas – best bakers...

Events

Speakers confirmed for ASB Conference 2025

There are just weeks to go until the Australian Society of Baking’s (ASB) Annual...

Events

Sprinkle hope for foster kids with Fairy Bread Day

As Fairy Bread Day draws closer, get ready to sprinkle those hundreds and thousands...

Events

ASB Annual Conference 2025 promises golden slice of innovation

Mark your calendars and dust off your best aprons—Australia’s premier baking industry event is...

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