LATEST NEWS

Industry

Clean label continues to climb food manufacturer priority list

Food and drink manufacturers across Europe – including bakeries – are set to prioritise clean label ingredients according to...

Openings

New French flair patisserie opens in Ballarat

La Miette Patisserie is the newest addition to Golden Point serving up a collection of delectable French style treats....

Events

SA Pastry chef takes home the crown at Cake Oscars

South Australian pastry chef Jeremy Allan has taken home the top gong at the annual ACADA Australasian Cake Oscar...

Industry

Finding baking success from a young age

Blended Townsville has become a well-known name in the baking game with two youngsters at the helm. Izzy and...

PRODUCT NEWS

Facing the challenge of limited slice thickness?

In Australia, bakeries have traditionally offered slices at...

KAM Pie Warmer: Robust, sleek and precise pie warmer

The KAM brand has always been synonymous with...

DAUB: Quality, versatile, and effective

Moffat’s extensive experience in the bakery world has...

Easy Whip: A versatile whipped icing

Easy Whip is a versatile ambient whipped icing...

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Recipe

Panellets de Membrillo

"This is a perfect winter cake: the fruitiness of the oil, the freshness of the citrus, and the herbal tones...

by Kylie Triggell
28 April
With Cathy Hughes, Quince HQ
Images By Quince HQ

Recipe

Glossy chocolate brioche buns

"Think light, soft, pillowy buns – a simple brioche dough bursting with chocolate bits and just the right amount of...

by Kylie Triggell
26 April
With Kirsten Tibballs from Chocolate All Day
Images By Armelle Habib

Recipe

Blood orange, rosemary and olive o...

"This is a perfect winter cake: the fruitiness of the oil, the freshness of the citrus, and the herbal tones...

by Kylie Triggell
19 April
With Danielle Alvarez with Libby Travers from Recipes for a Lifetime of Beautiful Cooking
Images By Alan Benson

LATEST POST

Recipe

Espresso and walnut cake

Espresso and walnut cake

"There is something about these two flavours that work so well together. However, they can...

Masterclass

Macedonian Burek

Macedonian Burek

What do you get when you combine a thin, flaky dough, with delicious fillings...

Recipe

Dark chocolate and espresso cake with mascarpone cream

Dark chocolate and espresso cake with mascarpone cream

In a word, decadent. Chocolate and coffee are one of life’s most delicious pairings,...

PROFILE

Places

Getting all fired up

After taking over Summer Kitchen Bakery in the 1990s, Marie Van de Gumster and...

Places

Quince, the magical fruit

With a culinary history that stretches back centuries, quinces have long been a popular...

People

Top Gong: Damien Wright

Earlier this year Damien Wright and his team mate, Bianca Piromalli, set off to...

Places

The French Bastards: tackling tradition

After noticing a gap between typical Parisian bakery offerings and the consumer needs, the...

IN FOCUS

Spotlight On

Honey in Australia: Looking out for the little guys

Although honey is a common pantry item for many households and bakeries, there’s far more to its production than...

Spotlight On

Cocoa Plant Country in Far North Queensland

Almost 25 years ago the first steps were taken towards Australia’s first and only integrated cocoa industry, we look...

Region

Bakeries in Fortitude Valley: Find your favourite

Stylish yet offbeat, Fortitude Valley is Brisbane’s rock’n’roll epicentre and home to an eclectic mix of craft beer bars,...

EVENTS

Events

SA Pastry chef takes home the crown at Cake Oscars

South Australian pastry chef Jeremy Allan has taken home the top gong at the...

Events

Entries open for Queensland Baking Show 2024

The Baking Association of Australia (BAA) is calling for entries to the 2024 Queensland...

Events

Bridgerton and baked goods… what more could you want!

Dear gentle readers, prepare for the ultimate Bridgerton experience in a New South Wales...

Events

LA Judge award reveals judges

With just a few weeks to go until the LA Judge Award for Baking...

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