LATEST NEWS

Openings

O’Donuts opens doors to second Haymarket location

O’Donuts is doing more than just your classic cinnies and, with their second store opening in Sydney’s Haymarket in...

Industry

Cannoli-inspired porridge claims world title

Australian porridge lover Rob Reid has claimed the specialty category title at the World Porridge Making Championships, with his...

Industry

Smart Bin, Borrow takes out top design award

A smart bin that is set to revolutionise the use of reusables has been recognised in the 2026 Australian...

Openings

Pure Bread opens its doors in Brisbane

The duo behind a number of notable Brisbane foodie names have done it again, with Pure Bread opening its...

Industry

Chocolate traces found in ancient pottery in US

An archaeological discovery has revealed chocolate may have been a treat in the US for almost 1000 years. According...

PRODUCT NEWS

Prepare, store and showcase fresh ingredients

Fresh sandwiches, salads and ready-to-eat foods are an...

Intralox Series 560 belt: reduce damage, improve yield

Eliminate downtime and increase belt life with Intralox’s...

Moffat: Where tradition and innovation collide

Rising energy costs are placing increasing pressure on...

Lift your game with croissant and pastry production

In today’s competitive bakery industry, automation and consistency...

CREATE

Masterclass

Cannoli

Dom Marzano from Eat! Cannoli shows us how to make delicious traditional cannoli that just happens to be gluten-free...

by Kylie Triggell
4 October
With Dom Marzano
Images By Modform Photography

Recipe

Lemon drizzle financiers

Inspired by lemon drizzle cake, a classic financier, aka friand, gets a brisk bath in sharp lemon syrup and swipe...

by Kylie Triggell
27 September
With Natalie Paull, Sweet Heart. Murdoch Books RRP $49.99
Images By Rochelle Eagle

Recipe

Red wine chocolate pear ginger dom...

Infused with a rich, full-bodied red wine, the cake is paired with a velvety chocolate ginger mousseline buttercream and pear...

by Kylie Triggell
12 September
With Lucie Franc de Ferriere. Hardie Grant Books. RRP $34.99
Images By Lucia Bell-Epstein

LATEST POST

Recipe

Matcha red bean mochi madeleines

Matcha red bean mochi madeleines

We love matcha with red bean. We added mochi for an extra layer of...

Masterclass

Cantonese Mooncakes (Guang Don Yue Bing)

Cantonese Mooncakes (Guang Don Yue Bing)

Raymond Tan of Raya Bakery fame shares how to make Cantonese Mooncakes – a...

Recipe

Esterházy Slice

Esterházy Slice

The Esterházy slice is a Hungarian cream cake. It was developed by Budapest confectioners...

PROFILE

People

Rhonda Ashton: going global

From a childhood spent in Innisfail, Queensland, to working in kitchens in Dubai, Canada,...

People

Five Minutes With: Guido Pozzebon

Guido Pozzebon’s career has spanned many facets of the industry, from pastry chef to...

People

HyoJu Park: Pastry, creativity, and the taste of nostalgia

Madeleine de Proust co-founder HyoJu Park already has an incredible pastry career that spans...

Supplier

Grampians Olive Co: Olive oil, liquid gold

Olive oil has long been a culinary staple, thanks in large part to its...

IN FOCUS

Spotlight On

Rolling out second chances

Across Australia, inmates at a number of Australian prisons are gaining training, certifications and experience through in-house bakeries, serving...

Spotlight On

Spotlight on: Kitchener Buns

A South Australian delicacy, Kitchener Buns have formed part of the state’s gastronomic landscape for more than a century....

Spotlight On

Workplace Exposure Limits for flour dust

From December 2026 new Workplace Exposure Limits for flour dust will be implemented across Australia. In this edition of...

EVENTS

Events

Banjo’s Bakery raising funds for Daniel Morcombe Foundation

Throughout October Banjo’s Bakery is aiming to raise $25,000 for child safety, by donating...

Events

Piece of Cake Bakery claims Melbourne Royal Food Award

The winners of the 2026 Melbourne Royal Food Awards have been revealed, with two...

Events

Cup of Kindness returns to help youth doing it tough

Cafes and coffee businesses are being urged to turn their daily hot beverage into...

Events

Countdown is to 2026 Food & Hospitality Queensland

Brisbane’s Convention and Exhibition Centre is set to be transformed into the state’s epicentre...

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