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@dunebakery bringing those end-of-week sweet treat @dunebakery bringing those end-of-week sweet treat feels with this pecan and white chocolate cookie cup.
When the pursuit of creating the perfect loaf beco When the pursuit of creating the perfect loaf becomes part of the art.
📷 @hearthe_aus
@layersbakery_subiaco has solved the question of w @layersbakery_subiaco has solved the question of what pastry to have with your coffee. Check out this coffee & white chocolate pain suisse ☕
@blackstarpastry you have our attention! Thai Milk @blackstarpastry you have our attention! Thai Milk Tea, but make it brioche 🔥
You know when you can't decide between your caffei You know when you can't decide between your caffeine fix and a sweet treat? @bakerofthings.melbourne has made the choice easy with this espresso tart.
I meant there's pies, and then there's PIES! @bloo I meant there's pies, and then there's PIES! @bloodsbakery's Balinese pork rib pie is a sight to behold 🔥
@iristhebakery have the answer to those sweet crav @iristhebakery have the answer to those sweet cravings. Twice-baked croissant with Cara Cara orange curd and pepitas.
The June/July edition of @bakingbusinessmag is now The June/July edition of @bakingbusinessmag is now here - and it's a great one. 
We have @rymondtn from @raya.melbourne share how to make Cantonese Mooncakes, speak with Flo and Tom - the brains behind @shadow_baking - about their newest North Adelaide store and hear from Sebastien Syidalza from @sebastiensansgluten about his journey to creating the wildly popular gluten-free patisserie.
We also take a look at what the incoming flour dust laws will involve, and delve into the history of the caramel slice.
Head to the link in bio to dive in!
Katrina Bozikovic has always sought a creative lif Katrina Bozikovic has always sought a creative life. The @outpost_eccleston co-founder shared her culinary journey with @bakingbusinessmag. Head to the link in bio to read it!
@pieceofcakebakerycafe bring sausage roll perfecti @pieceofcakebakerycafe bring sausage roll perfection to your Wednesday. Just check out that pastry!
Vintage piping is having a moment! Trina from @Bak Vintage piping is having a moment! Trina from @BakeBossAustralia shows us how to elevate slab cakes in our most recent Masterclass.
Head to the link in bio to check it out.
When the baked goods stop you mid-scroll. Pecan br When the baked goods stop you mid-scroll.
Pecan brownie log from @threefoldpastry 🔥
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