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Ready for the weekend? Try your hand at this Red W Ready for the weekend? Try your hand at this Red Wine Chocolate Pear Ginger Dome Cake from Lucie Franc de Ferriere - the talent behind iconic NYC bakery Cake from Lucie. Head to the link in bio to grab the recipe from @bakingbusinessmag!
@thebreadsocial know how to take the cake! Check o @thebreadsocial know how to take the cake! Check out their Matilda Chocolate Cake 🔥
When @sproutartisanbakery say let your tastebuds d When @sproutartisanbakery say let your tastebuds do the talking, we're inclined to agree.
Across Australia commercial bakeries operating wit Across Australia commercial bakeries operating withing the prison system are, quite literally, rolling out second chances.
@bakingbusinessmag went behind the scenes to find out more. Head to the link in bio to read more!
When the term "get stuffed" takes a deliciously po When the term "get stuffed" takes a deliciously positive turn. Stuffed puffs from @a.p.bread
So the question remains... how many is too many? A So the question remains... how many is too many? Asking for a friend. 
Ferrero Brownie Pain au Choc courtesy of @miss.sina.sydney
@larrybakery_ creating the perfect pastry line up @larrybakery_ creating the perfect pastry line up right here!
@bambam_bakehouse bringing you your daily taste se @bambam_bakehouse bringing you your daily taste sensation, courtesy of this banoffee croissant pie.
Sing it louder - spring is here! We're loving on t Sing it louder - spring is here! We're loving on this strawberry tartlet from @parfait.patisserie. 🍓
Once you go savoury, go don't go back. Especially Once you go savoury, go don't go back. Especially when this potato and leek hand pie from @akimbo.bread is involved!
From time in kitchens around the globe to co-found From time in kitchens around the globe to co-founding the hugely popular @Madeleine_deProust, HyoJu Park's career keeps going from strength to strength. @bakingbusinesmag caught up with HyoJu to hear about her journey so far, which most recently includes being named on the 2026 La Liste. Head to the link in  bio to read it.
Well, hello there beautiful. @fortitudebakehouse t Well, hello there beautiful. @fortitudebakehouse taking our breath away with this beignet featuring rhubarb jam, custard cream and a load of crumble! perfection.  #baking #bakingbusiness #bakingbusinessmag
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