William Angliss Institute’s Patisserie and Events students brought this vision to life at the 2024 Patisserie High Tea, which was themed A Walk in the Enchanted Forest....
William Angliss Institute is set to uncover chocolatiers after its upgraded Chocolateria and Gelateria learning facilities open in Vic....
Five minutes with pastry chef and winner of the 2019 Sydney J Packham Baking Industry Medal, Leisha Spowart on career aspirations and Europain 2020...
Five Minutes with: Grace Lee A bequeath from John Patrick Conway in 2003 to the William Angliss Institute is what formed the William Angliss Award – a...
William Angliss Institute bakery student Sarah Pyman has claimed the 2018 John Patrick Conway Award. As part of the competition, Sarah, who works at Swan Street Bakery...
New chocolate flavours featured at the 2018 Student Product Development Showcase for Diploma of Food Science and Technology students at William Angliss Institute. Students developed innovative products...
2018 FONTERRA PROUD TO BE A CHEF PROGRAM AWARD WINNERS ANNOUNCED 32 apprentice chefs from all over Australia participated in four days of culinary experiences, workshops, master...
William Angliss Institute celebrates annual Hot Cross Bun Day For the past 20 years, the Institute has donated freshly baked hot cross buns each year to Pied...
Baking finalists take to the track Naming a race and awarding a sash to the winning horse was just some of the fun finalists experienced at the...
Boost for Tourism Will Benefit Victorian Food Businesses William Angliss Institute has been awarded $4.47 million in funding from the Victorian Government to develop much-needed skills for...
