Pandan, coconut and mango are a classic trinity in Thailand. Their flavours take me back to childhood summers at my grandparents’ farm, where pandan bushes sprawled wild...
The lamington is considered one of Australia’s national treasures, and now the bakery treat is about to hit high streets in the UK after Marks & Spencer...
Australian-born Philip Khoury has announced he will step down from the Head Pastry Chef role at London’s Harrods after six years. Philip, who specialises in plant-based pastry,...
In a bizarre turn of events, a van carrying 2500 pies was stolen from a business park in Melmerby, North Yorkshire in the UK, just days before...
Normally finding bugs in your bread is a reason to call your local council or health department, but not in this instance....
The Baking Industry Awards are the most prestigious event in the UKÂ annual for the baking Industry. Hosted by British Baker and William Reed Business Media, the...
A UK bakery company has been fined for safety breaches after its workers were exposed to flour dust. The Leeds Magistrates Court was told Coopland & Son...
A Finnish bakery is using ground flour from dried crickets to make bread. The loaf, which is made from wheat flour, seeds, and flour ground from dried...
The UK’s largest gluten-free food company, Genius Foods, has launched across Australia. The move follows the decision of Melbourne-based brand Gourmet Gluten Free Bakery to broker a...
According to an AFP report, the British government is ditching plans to introduce a tax on Cornish pasties and hot snacks such as sausage rolls and pies...
