January 18-22, 2025, will see the world’s foodservice community converge on Rimini, Italy, for the 46th SIGEP. A dynamic event for the industry, the 2025 SIGEP will...
France has beaten out 11 international teams and successfully claimed the 2024 Juniores Pastry World Cup title. The competition is the world’s only event aimed at under-23...
For the past nine months, it has been all systems go for the Australian team ahead of the Juniores Pastry World Cup, which will be held on...
SIGEP is the unmissable event at which to discover the latest news, innovations and trends in the dessert and coffee food service sector: raw materials and ingredients, machinery...
Top Gong Record-breaking numbers have been recorded at the 37th edition of Sigep, Europe’s largest showcase for artisan gelato, confectionery and bakery sectors, where the Australian national...
Record-breaking numbers have been recorded at the 37th edition of Sigep, Europe’s largest showcase for artisan gelato, confectionery and bakery sectors, where the Australian national team held...
The Italian team, which won the Sigep Gold Bread Cup in January, has been stripped of its winning title and repositioned in last place. The contest, organised...
