Employees have greater rights to seek flexible work arrangements, and decisions about those rights are now assisting employers find the breadth of those rights. A recent example...
Regardless of whether you’re a chef, kitchen hand or barista, every profession has its nuances. Bakery staff and hospitality workers will have access to a range of...
Burnout is an all too familiar term for small and microbusiness owners. When you’re juggling every aspect of your business on your own, exhaustion and overwhelm can...
Running a successful small business is a lot like baking the perfect cake. Whether you’re just getting started or giving your business a fresh boost, having the...
Sad, anxious or lacking in motivation? Chances are you have just returned to work after a summer break. January is the month when people are most likely...
There is so much pressure on businesses to constantly reinvent themselves, creating new products or services, but sometimes a ‘less is more’ approach can actually lead to...
Can an employee take legal action and claim damages where they suffer a psychological injury arising from the manner of their dismissal? The High Court recently answered...
Tendering for contracts can be a daunting process, especially for businesses like bakeries that are not accustomed to the rigorous requirements and often only tender for bids...
Taste Tomorrow research unveils key bakery, patisserie and chocolate trends for Asia-Pacific in 2025
Being at the Taste Tomorrow 2024 event in Seoul was a bit of a whirlwind. Between catching up with fellow bakers and chatting with Pierre Toussut, Puratos’s...
Here at The Burnt Chef Project, we’re dedicated to supporting workers in the hospitality industry. I have seen firsthand the toll that relentless work schedules can...
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