Researchers at Australia’s Food and Beverage Accelerator (FaBA) have developed a roadmap that will help Australian food and beverage businesses make the shift towards more eco-friendly, sustainable...
RMIT University’s coffee concrete innovators have won an award at Universities Australia’s Shaping Australia Awards in the Problem Solver category, after tallying the most votes from the...
More than 20 years of global research and development by Australia’s national science agency CSIRO has come to fruition in high fibre wheat ingredient brand, Wise Wheat....
Food scientists in Switzerland have discovered a method of using the entire cocoa fruit to make chocolate, instead of exclusively using the beans. With the current process...
Scientists in Brazil have developed a bread using prebiotic yeast that has the potential to help prevent asthma. Among the probiotics used in the bread is Saccharomyces...
Recent research has shown the cake and pastry manufacturing industry in Australia is experiencing significant shifts. Released by IBISWorld, the research revealed these shifts were partly due...
New research has suggested diet staples such as milk, avocadoes and seafood as well as favourite treats like chocolate could technically go extinct in the next century....
Research published at the end of last year in The American Journal of Clinical Nutrition has indicated that bread made from a new type of flour can...
CSIRO, Australia's national science agency, will spearhead a $1.7 million project to identify new treatments for COVID-19, including 'long-COVID'....
Australia could save more than $1.4 billion annually in the treatment of heart disease and type 2 diabetes simply by swapping refined grain foods to whole grains....
