Recent research undertaken by QUT Business School researchers has shown personalised “under badges” worn by workers can significantly reduce verbal abuse from customers. The project was undertaken...
Researchers from Monash University have successfully transformed food waste sugars into natural plastic films that will offer compostable alternatives to commonly used plastics for food and agricultural...
Australian consumers can expect some relief from retail chocolate price spikes following record highs in recent years, according to new research by Rabobank. The international report published...
Australia’s top-rated brands across a range of retailers have been Finder, following the 2025 Customer Satisfaction Awards. The awards are based on feedback from more than 60,000...
A British neuroscientist has done the unthinkable and composed a song that can literally change the way we taste food – and chocolate in particular. Dr Natalie...
Chocolate lovers may soon have a new reason to celebrate: a breakthrough study has revealed the microbial secret behind the world’s finest chocolate flavours—and it could change...
A groundbreaking study published in Plants, People, Planet reveals that bread wheat grown in partnership with beneficial fungi not only yields larger grains but also delivers more...
Researchers in the US have successfully removed key gluten proteins from wheat, resulting in a lower gluten wheat that doesn’t negatively impact baking quality. The move was...
Cultured meat – also known as lab-grown meat – has been approved for sale in Australia, with an inner-city Sydney restaurant being among the first to put...
Chemical engineers from UNSW Sydney have successfully created a plant-based cheese that melts, stretches and browns under the grill just like the real thing. The discovery has...
