Malaysian-born, Australia-raised Helen Goh has forged a name for herself as a pastry chef and author in both Melbourne and London. Baking Business caught up with Helen...
Neville Steel has been bringing traditional Australian bakery goods to US consumers for more than 20 years as one half of the team behind Australian Bakery Café....
From Sydney to Singapore, Australian baker Mike Fleming has spent over six decades kneading, mixing, and mentoring his way across continents. Now semi-retired, he’s swapped lamingtons for...
Sydney-born, France-based pastry chef Richard Hawke has carved a career out for himself that most people can only dream of. From teaching at one of the world’s...
As a young girl Mary George had dreams of making an impact in the cooking world with her mesmerising recipes. Little did she know that she would...
A love for pastry led Philip Khoury to swap a future career in visual communications for one in the kitchen. These days you’ll find him dreaming up...
What do you get when an Aussie girl meets a Canadian boy in the ski town of Whistler? A bakery that specialises in producing authentic Australian meat...
After noticing a gap between typical Parisian bakery offerings and the consumer needs, the team behind The French Bastards decided to address the issue. Their answer was...
