Melbourne’s Carlton North has welcomed a new bakery, Amann Patisserie. Co-owner Yohann Godec formerly worked at Maison Bigot – one of the largest boulangeries in Versailles, France....
Nostalgia and local bliss brought Franquette Boulangerie to life on Tamborine Mountain. From the mind of previous Burleigh Baker general manager and artisan baker Jérôme Favier, Franquette...
Translating to ‘a piece of cake’, new patisserie C’est Du Gâteau is set to open this Thursday, 12 October, in Brisbane’s South Bank. The patisserie will serve...
Madeleine de Proust, which sells (you guessed it!) madeleines (among other things), is bringing the taste of nostalgia back to Melbourne. The concept for the bakery is...
Rise Bakery, a Gold Coast-based, is set to make its way to Brisbane in 2023. The French patisserie made the announcement in late 2022, and since then...
There’s a new kid on the block in Melbourne, and he’s bringing France with him. Late November last year, Le Cordon Bleu-trained pastry chef Jonathan Camillieri opened...
A little bit of Europe has made its way into Canberra after the opening of L’épi Artisan Bakery in late 2022. While the new bakery in Chisholm...
