Brumby’s Bakeries across the country pumped out around 250,000 hot cross buns on Good Friday eve alone. The brand bakes and sells around one million buns every...
Family bakery business Ferguson Plarre Bakehouses has taken a strong stance on the early sale of hot cross buns. For the second year running, chief executive officer...
Australians devoured more than one million hot cross buns from Brumby’s Bakeries this Easter, with a quarter sold on April 2, the date dubbed “Bun Thursday” by...
An impressive 130kg of chocolate decorated Cacao’s shop window during the Easter period, featuring nursery rhyme character Humpty Dumpty. The massive dark chocolate construction was 120cm tall...
Bakery franchise Bakers Delight has enjoyed another busy Easter period, producing close to 13 million hot cross buns across 614 bakeries nationwide. For 33 years, Bakers Delight...
Come Easter, Aussie bakers don’t need to limit themselves to hot cross buns and chocolate eggs. Australian Baking Business catches up with four baking bloggers to hear...
A Melbourne chocolatier created a jaw-dropping giant chocolate Easter display in March. Cacao Fine Chocolates and Patisserie owner Tim Clark and his two head chocolatiers worked for...
Le Bon Choix Bakery owner, Savico Basset-Rouge inspires his customers through high-quality Easter chocolate. The Easter holiday and food go hand-in-hand. For Brisbane-based Le Bon Choix Bakery...
Christmas is over for another year. We cry a sigh of relief that we have survived yet another crazy season. It is one of the few months...
Beechworth Bakery’s Tom O’Toole discusses marketing the Easter experience. Easter: it’s our busiest time of the year. But even though it’s our busiest time, we still do...
