The pie is an Aussie bakery classic, served around the country with and without sauce, sometimes accompanied by gravy, peas, and potato. But is there an optimal temperature to...
The 2023 round of Australia’s Best Pie & Pastie Competition finished up yesterday at the Baking Industry Trade Show in Sydney. At the announcement of the results...
Kyneton’s Country Cob Bakery has won the title of Australia’s Best Pie for the second year running, competing against 344 other bakeries during Australia’s Best Pie Competition...
Chan Khun from Country Cob Bakery has continued his award-winning run at Australia’s Best Pie and Pastie Competition, this time winning with a Satay Seafood Pie, while...
Australia’s Best Pies and Pasties Competition was held at the inaugural Baking Industry Trade Show in Melbourne in June. The competition attracted 388 bakeries keen to throw...
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