While the entries for Savour Patissier of the Year have well and entries closed due to an overwhelming number of entries, you can still watch Australia’s best...
LA Judge Award: Half a century strong Between May 16-18, young apprentice bakers will go head-to-head over three days of rigorous competition at AEGIC’s North Ryde Pilot...
Australia’s homegrown apprentices and trainees are toasting to a fantastic team effort after returning triumphant from the 43rd WorldSkills Competition in São Paulo, Brazil. Proving to be...
Repetition and replication: Key ingredients for competition success Success is rarely about luck. Those who practice the most tend to have greatest success. Whether you’re competing locally,...
