MASTERS DE LA BOULANGERIE DONE AND DUSTED Three titles were up for grabs at the competition, which saw the best fight it out to win the Gourmet,...
For sourdough enthusiasts, finding a great recipe is about more than taste; it’s a journey of self-discovery that defines skill, personality and flair. We catch up with...
We Could All Learn from the French For a suburban Aussie baker, I’ve been very fortunate throughout the last 10 years to have some of the most...
The 2014-2015 Louis Lesaffre Bakery World Cup is now behind us, and I’m proud to say Australia had great success winning food critic William Wongso’s award and,...
Throughout history, Louis Lesaffre Cup competition has been the foundation of invention, innovation, development and improvement. The baking industry hasn’t been exempt. In all walks of life,...
A Brisbane baker has taken the city’s health into his own hands by reducing the sodium content in all products by at least 30 per cent. Assuring...
Competition in one form or another has played its part in helping us develop since the dawn of time. Competition emerges in varying forms, from sibling rivalry...
While 2012 is likely to see various trends develop throughout all aspects of baking, one major trend will have the greatest impact. It is occuring subtly and...
There has been a lot of discussion in the media over the past few months regarding the $1 ‘bread war’. A major push by major supermarket chains...
Well, what an amazing start to the year; the devastating floods that hit Queensland, Northern NSW and Victoria are not what is meant by the term getting...
