Baker Bleu’s founders and directors Mike and Mia Russell have stepped in to take over the bakery’s Double Bay location, after renowned chef Neil Perry and his...
Beloved Melbourne-based bakery Baker Bleu has opened its largest location to date. The newest bakery, located in Cremorne at the 65 Dover commercial development, marks a significant...
"The brilliant thing about this ‘everything bagel’ recipe is that the dough is also the basis of thin, crisp tarte flambée (or pizza for that matter), pizzette,...
We’ve upped the indulgence factor on this pastry, combining two desserts in one. The crunch of the pastry replaces the biscuit base on a cheesecake, and the...
Cult bakery Baker Bleu has announced it will be opening its third – and largest – store. Located in Cremorne, Melbourne, the new store will be home...
For two days, the Baker’s Dozen will be the place to be for pastry (and baked goods) lovers. Described as “a lightning rod for the huge baking...
An obsession with croissants in Sydney crossed over into the city’s running scene this summer, thanks to a number of running clubs. Led by Croissant Run Club,...
Baker Bleu is going from strength to strength, with Neil Perry to bring the beloved Melbourne bakery to Sydney. ...
Baker Bleu owners Mike and Mia Russell have announced they’re once again upsizing, opening a second location in Hawksburn Village....
After an 18-month wait searching for and fitting out a new space, baker Mike Russell has finally set up shop, moving Baker Bleu moves Caufield to an expansive...
