Eau de bakery scent is lending a special “je ne sais qoi” to postage stamps in a celebration of the baguette. The scratch-and-sniff stamps have been described...
Paris, the city of lights – and bread – has crowned a new baguette king. Baker Xavier Netry from the Utopie bakery was chosen as the 31st...
Dusty Knuckle team tried early on and realised making baguettes was really hard. This recipe, however, is surprisingly easy....
The centuries old French tradition of eating baguettes with main meals could be on the way out, according to new research. Instead of baguettes, or fresh bread,...
