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Places

Solarbakery: A shining light

German start-up company Solarbakery is breaking new ground by delivering solar-powered bakeries in the global south. With a successful pilot project launched in the Congolese capital...

People

5 Minutes With Andy Le, Four Seasons Patisserie & Bakery owner

For the past decade Andy Le has dedicated himself to carving out a name for his business – Four Seasons Patisserie & Bakery. Countless awards later and...

Places

Chris Taylor: Bringing the five-star experience to the country

Acclaimed chef Chris Taylor used to pack up his family and go camping at Goolwa, a historic holiday town near the mouth of the Murray River. If...

Supplier

Butter up!

A foray into hobby farming led CopperTree Farms founder Nick Venter and his team to create some of Australia’s finest beef—and now butter. Baking Business caught up...

Places

W.H.I.P Patisserie: Reinventing the French patisserie

W.H.I.P Patisserie offers all the classic recipes you’d expect from its French owners, with one major point of difference: there are no eggs or dairy products in...

People

Top Gong: Ryan Wu

For apprentice baker Ryan Wu, winning the Bake Skills (bread) competition came as something of a surprise. But, as he says, hard work and determination always pay...

Places

Bourke Street Bakery: Taking a bite of the Big Apple

Bourke Street Bakery took New York City by storm in 2019 when it opened its first outpost at The James Hotel in NoMad in Manhattan. Fast forward...

People

Top Gong: Connor Beisler

NSW-based baker Connor Beisler recently claimed the 2024 Excellence in Baking award for bread. Baking Business magazine caught up with the third generation baker to find out...

People

5 Minutes with Brad Burkitt

Brad Burkitt from Terang Country Bakery is passionate about what he does, and most recently he helped the Australian ANZBake team take home the winning trophy. We...

People

Rosemary Andrews shines on

Famed pastry chef, Rosemary Andrews, has honed her craft alongside some of the world’s biggest personalities in the food industry. Now, it’s her name in the spotlight...