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Perfect plums

The ooray, or Davidson Plum, is a native delicacy that’s tart in flavour, vibrant in colour, and is gaining traction in the culinary world. Baking Business caught...

Places

Caffeine n Machine: bikes and bakes

Featuring both Motorbikes and baked goods, Caffeine n Machine breaks the mould on what a bakery can be. With a museum of vintage bikes, and fresh bread...

People

Top Gong: Adriana Borg

Apprentice Adriana Borg recently took out the John Patrick Conway Excellence in Baking title. Baking Business caught up with the Certificate III in Cake and Pastry apprentice...

Places

Solarbakery: A shining light

German start-up company Solarbakery is breaking new ground by delivering solar-powered bakeries in the global south. With a successful pilot project launched in the Congolese capital...

People

5 Minutes With Andy Le, Four Seasons Patisserie & Bakery owner

For the past decade Andy Le has dedicated himself to carving out a name for his business – Four Seasons Patisserie & Bakery. Countless awards later and...

Places

Chris Taylor: Bringing the five-star experience to the country

Acclaimed chef Chris Taylor used to pack up his family and go camping at Goolwa, a historic holiday town near the mouth of the Murray River. If...

Supplier

Butter up!

A foray into hobby farming led CopperTree Farms founder Nick Venter and his team to create some of Australia’s finest beef—and now butter. Baking Business caught up...

Places

W.H.I.P Patisserie: Reinventing the French patisserie

W.H.I.P Patisserie offers all the classic recipes you’d expect from its French owners, with one major point of difference: there are no eggs or dairy products in...

People

Top Gong: Ryan Wu

For apprentice baker Ryan Wu, winning the Bake Skills (bread) competition came as something of a surprise. But, as he says, hard work and determination always pay...