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Pepe Saya Butter: Butter is Back, Baby

But not all butter is created equal. we catch up with the man who knows best, cultured butter artisan pepe saya butter, to hear about fermenting, churning...

Places

Text book: A Brand New Page

At a time when many boulangeries and patisseries are focusing on rustic, homemade fare, Text book Boulangerie Patisserieisre -writing the book, shining the spot light on technical,...

Places

Margaret River Bakery: Vintage Charm

A hidden gem for tourists and a relaxing stop-off for surfers and hippies, Margaret River Bakery is a home-away-from-home for all who want a good croissant and...

Places

Chez Dre: The Sweetest Spot

Melbourne laneway institution Chez Dré has a long-held reputation for wowing locals with French-inspired sweet and savoury delights. However, the café, patisserie and boulangerie has recently welcomed...

Places

Melbourne Food and Wine Festival Pop Up: Power to the Artisans

Throughout March, a pop-up artisan bakery rose daily in the heart of Melbourne, becoming the focal point of this year’s Melbourne Food and Wine Festival. Victoria’s best...

Places

Paddock Bakery: Home Away From Home

A little slice of heaven is fighting back in Miami’s eclectic commercial district, with sourdough fresh from the woodfired oven seven-days-a-week. Australian Baking Business strolls through Paddock...

Places

Cake Decorating: Your Cake is a Canvas

There is a strong spirit of individualism in today’s cake businesses, with both customers and decorators celebrating their own personality with colour, texture and creativity. GET OUT...

Places

The Ministry of Chocolate: The Minister for Taste

In the lead up to Easter, artisan chocolatier The Ministry of Chocolate is burning the midnight oil. Irini Cavalliotis catches up with owner Drew Maddison to see...

Places

Cobb Lane: Great Expectations

A focus on producing quality baked items and traditional British fare has helped put Melbourne bakery and café, Cobb Lane, well and truly on the city’s foodie...

Places

The Barista, Baker & Brewer: Barista, Ba And Brewe

From the beans in the coffee, to the German sourdough starter and the reclaimed Pizza Hut building, a hands-on approach has been the backbone of operations for...

PRODUCT NEWS

Depositing made easy

The Direct Bakery Mixing Bowl‑Lift Depositor streamlines production...

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Save time on your washing

The Washtech PW1, PW2 and PW3 pot washers...

Designed for impulse sales

For bakeries, cafés and food venues looking to...

Latest Posts

National Pies’ Cheeseburger Pie hits Woolie’s shelves

Tasmanian Bakeries, the home of National Pies, has...

Five Minutes with Jarryd Coghlan

Baker, mentor and competition judge, Jarryd Coghlan wears...

Top Gong: Bianca Piromalli and Olivia Saliba

Bianca Piromalli and Olivia Saliba are two names...

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