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Rambutan: A tropical oasis in a fruit

Dr Kerry Eupene, a dentist by day and one of the few rambutan growers in Australia chats with Baking Business this tropical fruit. ...

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Tassie Teen turned Doughnut King

Sunny Beatson started baking yeast-raised doughnuts as a COVID-inspired side hustle and has put school on hold to run the business full-time....

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Five Minutes With Tawnya Bahr

We take five minutes to chat with Tawnya Bahr, who is passionate about supporting the food industry at every stage of the supply chain....

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No bull at Sharp’s Bakery Birchip

A lot of bakers were disappointed for the second year running when the Great Vanilla Slice Triumph was cancelled, but none more than Kevin Sharp....

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Buzzing about Tasmanian leatherwood honey

Baking Business chats to Julian to get the buzz on this fascinating area of primary production and the unique flavour of leatherwood honey....

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Challenger by name; challenger by nature

Trent and Liz Challenger have had their fair share of challenges, from living in a caravan with two small children to multiple floods....

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Baking on the fly: Flywheel Bakery

Plans to open a sandwich shop in Melbourne’s bustling CBD were derailed in 2020, but after baking on the fly, Flywheel Bakery is even better. ...

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From the garage to the shelves: Eco Bread

From a suburban Perth garage to the shelves, Eco Bread's story is as incredible as other humble company beginnings like Amazon and Facebook. ...

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Doing the Truffle Shuffle in Tasmania

We speaks to Leonie from Truffles of Tasmania about how they do the truffle shuffle; growing and harvesting these popular nuggets....

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Valentine’s Artisan Sourdough Bakery is joining forces

Valentine's Artisan Sourdough Bakery owners have joined forces with their three children, and the next evolution of the business is already underway....

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Rambutan: A tropical oasis in a fruit

Places

Tassie Teen turned Doughnut King

Places

Five Minutes With Tawnya Bahr

Header Slider

No bull at Sharp’s Bakery Birchip

Supplier

Buzzing about Tasmanian leatherwood honey

Places

Challenger by name; challenger by nature

Places

Baking on the fly: Flywheel Bakery

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From the garage to the shelves: Eco Bread

Supplier

Doing the Truffle Shuffle in Tasmania

Places

Valentine’s Artisan Sourdough Bakery is joining forces

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Paramount introduces deck and convection oven combination

Upgrade your set up with Complete Display

Depositing made easy

The plan for your pans

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International Cake Show ready to take over Brisbane

Coolangatta Pie Shop closes doors after 60 years

Dolly’s Donuts claims second National Donut Competition title

Research: Frost shaping Australian wheat production

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