With unmatched manufacturing ability, KFSU LTD has introduced Phytocel to the baking market. This will allow all bakeries/manufactures unrivalled improvements across their range and offering.

Phytocel, a natural whole-plant ingredient, has the ability to play an active role throughout the baking process to help manage moisture and its migration, texture, flavour, and shelf life. It also delivers cost savings and helps to deliver a cleaner label.

Whether in mainstream or gluten-free, products you should consider its inclusion in are breads, wraps, sweet goods, freeze/thaw, frozen, par-baked, and confectionery. These are to name a few and everyday customers are establishing more functional uses.

For more information please contact KFSU LTD.