In May 2019 the best pie-makers from around NSW and the ACT will head to the Southern Highlands to battle it out at the NSW/ACT Best Pie Competition Southern Highlands.

Open to everyone from bakers, pie makers, and chefs to home bakers and cooks, there will be five main commercial categories: red meat, white meat, vegetarian, seafood, and sweet. All entries must be commercially available after the competition.

Furthermore, this year there will be a special category for artisan pies, which don’t need to be commercially available, and a new category for sausage rolls and pasties.

More than 100 entrants attended the competition in 2018, with Stones Patisserie claiming the top gong – NSW/ACT Best Pie Competition Winner – as well as the Southern Highlands Best Pie aware.

The competition will take place on May 29-31, 2019.