Ramalhos from Portugal is proud to launch its newest oven in its wide range—The Rotoram Mini—a mini rotating rack oven that accommodates standard (16″ and 18″) bakery tray sizes No compromise necessary.

Suitable for bakeries, patisseries or commercial kitchens where available space is limited, the Rotoram Mini has the same reliable features of a full size Rotoram rack oven, but with a much smaller footprint.

The Rotoram Mini is ideal for any product in your bakery and commercial kitchen. It’s capable of holding full bakery sized trays and has the added flexibility to vary the number of trays, with a unique adjustable runner system that have no compromise necessary.. The Rotoram Mini can also be complemented with the inclusion of a 20-tray prover or stand at the base.

Available in gas or electric models, construction is entirely of stainless steel with an electronic control panel with LCD screen and 40 baking programs.

The Rotoram Mini oven offers European engineering and styling to bakeries and those in the hospitality industry where space is at a premium.

Contact Direct Bakery & Catering Equipment (DBCE) for more information.