New rustic loaves ready for sale

The new stone-baked Sourdough Multigrain seed and Sourdough German Rye are both fully baked, sliced and then snap frozen, ready for sale to the foodservice industry, destined for cafes, restaurants, airline kitchens, catering businesses and pre-prepared food suppliers.

These two new “rustic style” loaves of bread are created to meet the increased demand to satisfy a strong trend towards plant-based diets and can be toasted from frozen for faster and practical use in any busy business.

The new products weigh 1.2kg and come with eight per box, individually wrapped and are available in various foodservice sectors throughout Australia via an extensive distribution network.

For more information, contact Bakers Maison.


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