Handtmann’s proof is in your products

Handtmann Bakery solutions are powered by Handtmann VF 600 B portioners with vane cell technology that delivers on the very highest bakery quality goals.

Dough more gently travels through shorter travel paths, reducing product stress and lowering temperature rise while maintaining inclusion integrity customers will value.

The Handtmann’s Handtmann’s proof is in your products VF 600 B series also assures the industry’s most accurate and consistent dividing and depositing for doughs of various densities, batters and viscous products that flow naturally into proprietary Handtmann vane cells for precise measurement.

With no leeway for compromise, the performance and portioning of the four machines in the VF 600 B Series enable solutions tailored to meet the specific needs of individual bakeries handling any level of output with most combinations of higher value products, including those using gluten-free doughs and batters.

Contact Multivac for more information.