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INSTAGRAM
How do you know spring is just around the corner? How do you know spring is just around the corner? The blueberries will give it away - and we're not sorry! Check out this blueberry danish from @idle.bakery.
Just check out the perfect pastry on this cheese a Just check out the perfect pastry on this cheese and mince pie from @porteravenuepiescakes!
When @z_e_l_d_a_bakery say there's something for e When @z_e_l_d_a_bakery say there's something for everyone, they mean it! Check out this line up.
When the sweetest things in life are, in fact, sa When the sweetest things in life are,  in fact, savoury. Garlic butter and cream cheese croissant from @staple_bread 🥐
@shadow_baking sprinkling joy with this croissant @shadow_baking sprinkling joy with this croissant tart shell filled with baked dark chocolate custard, topped with whipped salted caramel and finished with chocolate crumble.
@alessandro_bartesaghi showing how it's done - App @alessandro_bartesaghi showing how it's done - Apple Tatin Danish perfection! 🔥
Meet Griff Lee, the 2026 Excellence in Baking (pas Meet Griff Lee, the 2026 Excellence in Baking (pastry) winner!
Head to the link in bio to read @bakingbusinessmag's interview with him.
@sproutartisanbakery creating perfection with thes @sproutartisanbakery creating perfection with these strawberry baskets. Croissant dough filled with vanilla sponge cake, strawberry compote, citrus cream cheese and fresh strawberries. 🍓
Breakfast in pie form is always the superior optio Breakfast in pie form is always the superior option! 
📷 @angelwood.pies
Good morning sunshine! Mandarin and pistachio dani Good morning sunshine! Mandarin and pistachio danishes from @rollers_bakehouse - think perfect danish filled with pistachio frangipane then topped with fresh mandarin, sweet mandarin gel and light cream 🔆
The August/September edition of @bakingbusinessmag The August/September edition of @bakingbusinessmag is now here! 
In this edition we travel to Toowoomba to hear @thebakersduck's story, and find out what it takes to be voted the best bakery in the state. 
We also spoke with HyoJu Park, one half of the team behind @madeleine_deproust, who was recently named on the global La Liste, while baker, mentor and judge Guido Pozzebon shared his insights in our Five Minutes With Q&A.
Dom Marzano from @eatcannoli shows us how to make delicious cannoli that just so happen to be gluten-free, and we also took a deep dive into the history of the Kitchener Bun.
Finally, we went behind the scenes at the commercial bakeries that are, quite literally, rolling out second chances from within the prison system. 
It's a cracking edition.
Head to the link in bio to check it out!
Ready for the weekend? So are these chocolate croi Ready for the weekend? So are these chocolate croissants from @thegumnutpatisserie!
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