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INSTAGRAM
Sanga, but make it pastry! @beurrepastriesbne have Sanga, but make it pastry! @beurrepastriesbne have created the Reuben Foldover, and we are here for it!
Australian bakeries are being urged to get behind Australian bakeries are being urged to get behind @bakingforbraincancer.
Head to the link in bio to read all about out, and just why you should get involved!
@brown_sugar_bakery_2260 have created perfect past @brown_sugar_bakery_2260 have created perfect pastry - and then levelled it up with a cheese and jalapeno filling!
Looking for some sunshine for your tastebuds? How Looking for some sunshine for your tastebuds? How about a lemon meringue pie from @fortitudebakehouse?
@lusciouskikis - ok now you have our attention! Sa @lusciouskikis - ok now you have our attention! Salted caramel coma lamington anyone?
When life gives you pears... you devour these poac When life gives you pears... you devour these poached Packham pear danishes with spice lemon thyme syrup and vanilla bean cream from @iristhebakery
The April/May edition of @bakingbusinessmag is out The April/May edition of @bakingbusinessmag is out now! 
In this edition we spoke with Lachlan Cutting from @under_bakery about his journey to create the Canberra icon - hint, cardamom buns were involved.
Robby Thomas from @kneadbreadandcoffee shares his inspiration for the It's Gonna Be Okay campaign, and why an open conversation around mental health is vital.
Then, in Masterclass Trina Thomson from @bakebossaustralia shows us how to elevate a slab cake offering with the use of vintage-style piping. 
We also took a deep dive into the history of eclairs and examined the Right to Disconnect laws that are now in effect. 
Head to the link in bio to dive in!
Amy Sajinovic shares how to make these delicious c Amy Sajinovic shares how to make these delicious coffee caramel pralines in our most recent @bakingbusinessmag.
Head to the link in bio to check it out!
@porteravenuepiescakes are bringing the pastry goo @porteravenuepiescakes are bringing the pastry goods! We came for the perfect pastry and stayed for the chicken and portobello mushroom filling.
@abbotsandkinney are blowing our minds with this m @abbotsandkinney are blowing our minds with this mushroom ragu pastry. The layers. The ooze!
In the April/May @bakingbusinessmag we sat down wi In the April/May @bakingbusinessmag we sat down with pastry chef Jana Lai, who has carved out an impressive career that has taken her from Melbourne to competing with the 2023 French World Pastry Cup team. 
Head to the link in bio to read our profile with Jana!
@bakerdchirico has all your Sunday (caffeine) need @bakerdchirico has all your Sunday (caffeine) needs covered with this mocha Suisse. Think layers of croissant pastry filled with mocha cream.
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