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@lumos_bakery__ creating nutty perfection with thi @lumos_bakery__ creating nutty perfection with this hazelnut twice baked croissant.
@thelostloaf showing us that sometimes, it's the c @thelostloaf showing us that sometimes, it's the classics done perfectly  that stand out.
@bakingbusinessmag caught up with Bake Skills winn @bakingbusinessmag caught up with Bake Skills winners Stavriana Taliadoros and Sophie Weeding to hear about their competition journey! Head to the link in bio to read out Q&A with them.
Let me ask you a question: do you canelé? (The ans Let me ask you a question: do you canelé? (The answer is yes) @bella_and_tortie show us how to do it.
Start the week on the right foot - with an ube fla Start the week on the right foot - with an ube flan that is. @blackstarpastry are bringing the goods!
@sucre.du.jour say mont blancs are for sharing. Wh
The October/November edition of @bakingbusinessmag The October/November edition of @bakingbusinessmag is now here!
In this edition we travel to Melbourne to check out @vandels_bakery, the place where comfort and quality pastries collide. We also spoke to the master team behind Adelaide's Finest's award-winning bakery team, Tharindu Ranatunga and Peter Soteriou to hear about their path to success. 
Then, Adrien Bochel from @sacrebleu.au shows us how to make Galette des Rois - the French pastry that's perfect for the festive season - in the Masterclass feature. 
Finally, Paul and Mitch Woods from Paul The Pieman share their journey to claiming the sausage roll title at the The Official Great Aussie Pie Competition, and we explore the rise of vending machines within bakeries. 
It's a great edition - head to the link in bio to check it out now!
@thbakersduck showing that flowers don't just belo @thbakersduck showing that flowers don't just belong in the garden with this white chocolate passionfruit, yuzu, pineapple and almond danish 🏵️
@riserbread bringing the goods! The question remai @riserbread bringing the goods! The question remains: sweet or savoury?
When you come for the layers but stay for the mast When you come for the layers but stay for the mastery. @shadow_baking's blueberry tart ticks all boxes!
The good times just keep on rolling... particularl The good times just keep on rolling... particularly when they involve pastry like this from @parfait.patisserie.
Passionfruit brulee baked inside a flaky pastry that's then topped with a passionfruit coulis.
Summer is slowly - but inexorably - drawing closer Summer is slowly - but inexorably - drawing closer, so we say why not give your tastebuds a jump on the season and treat them to coconut vanilla slice from @hungie_fangs? 
Ingenious!
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