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@parfait.patisserie showing us that some times, on
Some days, only the perfect loaf will do. 🥖 by @kn Some days, only the perfect loaf will do.
🥖 by @kneadbreadandcoffee
Ready to treat yourself cos it's Friday? @beurrepa Ready to treat yourself cos it's Friday? @beurrepastriesbne has your covered with a yuzu passionfruit cheesecake croissant 🔥
What do you get when you take layers of croissant What do you get when you take layers of croissant dough, layer them with cinnamon paste before rolling them up tightly and baking them before adding cinnamon sugar, tangy cream cheese frosting and some orange zest? The perfect end-of-week pastry, just ask @idle.bakery
Let's be real, we're all here for a good time! Tha Let's be real, we're all here for a good time! That's where this yuzu poppy lamington from @tokyolamington comes in.
Meet the dynamic duo who have been steering Adelai Meet the dynamic duo who have been steering Adelaide's Finest bakery and patisserie teams in recent years!
Head to the link in bio to read @bakingbusinessmag's chat with Peter Soteriou and Tharindu Ranatunga.
When Monday's give you strawberries, you make... s When Monday's give you strawberries, you make... strawberry cream pie! We're on board these beauties from @angelwood.pies
@doubledutchbakery preparing your daily bread... c @doubledutchbakery preparing your daily bread... can we talk about the craftsmanship though?
Pavlova, but elevated. @jana.lai taking the classi Pavlova, but elevated. @jana.lai taking the classic dessert to the next level with this creation. She piped the meringue in the shape of a leaf, included coconut chantilly and included a confit of mango, passionfruit and yuzu. Pure perfection!
Ready to tempt your tastebuds? Natalie Paull share Ready to tempt your tastebuds? Natalie Paull shared her take on the classic maritozzi from her new cookbook, Sweet Heart! Head to the link in bio to grab the recipe from the latest @bakingbusinessmag.
It's not easy being green, but it sure is tasty! C It's not easy being green, but it sure is tasty!
Check out @akimbo.bread's creation featuring laminated croissant dough coated in everything bagel seasoning and brushed with honey. Inside you'll find buffalo mozzarella, creme fraiche, and an asparagus, pea and sugar snap salad.
How do you like to start your days? Personally we' How do you like to start your days? Personally we'd go for a @larrybakery_ morning bun: croissant dough filled with chamomile and honey custard, almond praline and then rolled in chamomile sugar.
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