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WHAT YOU NEED
GROUP 1
2000g Beef Mince
GROUP 2
210g    Taco seasoning
920g    Salsa (mild)
250ml  Water
180g    Onion
460g    Corn kernels (drained)
GROUP 3
800g    Canned black beans (drained)
520g    Cheese (grated)
200g    Corn chips (crushed)
GROUP 4
100ml   Water
60g      EOI Pie Time
WHAT TO DO
Place the beef in a pot and bring to the boil. Drain off liquid.
Add Group 2 ingredients to Group 1 and simmer for 3 minutes.
Add Group 3 ingredients to the pot. Don’t crush the beans when mixing.
Mix together the Group 4 ingredients and then add to the beef mixture until thickened.
To make the pastry top
Make up in the usual manner. Alternatively, you can use EOI Ready-To-Use Puff Pastry 1x10kg roll or 2x5kg rolls.
To make the pie bottom
Make up in the usual manner. Alternatively, you can use EOI Ready-To-Use Pie Base 1x10kg roll.
Make-up procedure
Once filling is cooled, fill pie bottom. Then top with puff pastry, egg wash and then punch a vent hole in the top of the pie. Add some crushed corn chips or a whole corn chip sticking in the top of the pie.
Bake at 220°C for 20 minutes
For more recipes and information, visit EOI
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