Here comes the story of the hurricane Established in 1954, Schwob’s Swiss Bakery Australia is one of Melbourne’s oldest premium bread bakers. With a reputation for producing outstanding artisan bread, the brand is capitalising on a major expansion in its core wholesale market, which includes supermarkets, the foodservice sector and independent retailers. To keep up with demand, Schwob’s has automated its packaging process by installing a PFM Hurricane Servo Flow-Wrapper. This is PFM’s most versatile machine and can achieve a maximum speed of 100 mechanical cycles per minute. It also allows for a changeover time of just three minutes.

Contact Emrich Packaging Machinery to find out more.