At last year’s October Conference, Luke Farrell was appointed the new Chairman of the Australian Society of Baking. Luke brings his wealth of industry experience and passion...
When Ignace Diompy first came to Australia with the intention of improving his English to be able to accept a franchise opportunity in Dubai, he had no...
When Andrew Sutton started CJ’s Bakery in Adelaide with his wife, Kerrie, 12 years ago, he could never have foreseen the impact his passion would have on...
Christopher Thé, the brilliant mind behind Black Star Pastry and its world-famous strawberry and watermelon cake, is once again making waves in the industry with the opening...
Rachel Crawford is back in Australia after a successful WorldSkills run that saw her come fourth and win a Medallion for Excellence. Can you tell me a...
Adrian Caporetto found himself taking a left turn into baking after falling for the daughter of the family behind Whittlesea Bakehouse. Now, after successes in the more...
Starting as a roll boy at the tender age of 16, Billy Dows became one of Brumby’s most successful franchisees before being appointed as the brand’s general...
Reece Hignell went from a regular life working in recruitment to MasterChef Australia finalist in 2018—returning to the show’s Back to Win series in 2020 where he...
As a fourth-generation baker it’s little wonder Stewart Latter’s bakery, Bread Basket, carries the motto ‘born to bake’. Many will know Stewart either personally or by reputation...
We spend five minutes with Maylee Howard, who tells us how she got into baking and what she hopes to do in the future....
- ← Previous Page
- 1
…
- 5
- 6
- 7
- 8
- 9
- Next Page →
