Earlier this year, Janet Blythman was presented with the Service to the Baking Industry Award at the Baking Industry Trade Show. Baking Business sat down with Janet...
Nicol Strang has been part of the baking industry since he got started back in Scotland when he was 15. After over 40 years in the industry,...
Taking the internet world by storm, The Tasteless Baker (otherwise known as Señor Kane) has become well known for his clean bakes, easy-to-follow instructions, and frank turns...
After a successful career as both a police officer and an Aboriginal community project officer for the New South Wales government, Herb Smith has built another successful career for...
After applying to work in a bakery as a casual after school job, Bjarke Svendsgaard got swept up in the industry. Now, as the winner of the...
When she’s not working at Uncle Bob’s Bakery, Brittney Turner is running her own cake-decorating business, Tia’s Treats. Still, she found time to prepare amazing delights that wowed...
At last year’s October Conference, Luke Farrell was appointed the new Chairman of the Australian Society of Baking. Luke brings his wealth of industry experience and passion...
When Ignace Diompy first came to Australia with the intention of improving his English to be able to accept a franchise opportunity in Dubai, he had no...
When Andrew Sutton started CJ’s Bakery in Adelaide with his wife, Kerrie, 12 years ago, he could never have foreseen the impact his passion would have on...
Christopher Thé, the brilliant mind behind Black Star Pastry and its world-famous strawberry and watermelon cake, is once again making waves in the industry with the opening...
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