Save bake time, save on energy costs, save baker manual handling efforts while improving the bakery sustainability footprint. Introducing the lightest bread pan on the market —...
Your creations deserve the best foundation to shine. Anchor Food Professionals Whipping Cream is the ultimate solution for all your dessert and patisserie needs. Designed to perform,...
Introducing a new dynamic partnership, Direct Bakery is proud to be teaming up with Wachtel GmbH — a global leader in commercial bakery equipment with over 100...
In the bustling environment of a bakery, efficiency and durability are key. A knockout workbench is an essential tool that simplifies operations while protecting your valuable equipment....
KAM refrigeration range has finally arrived at Carlyle! Built tough for commercial kitchens, the collection includes upright and undercounter models — in both fridge and freezer options, with...
Direct Bakery Bakeware is designed for high-volume production. The advanced non-stick coating makes product release and clean up a breeze with no need for any oil spray....
The John Hunt Little Champion Pie Press can produce up to 400 pastry shells per hour up to 195mm in diameter, ideal for both sweet and savoury...
Launching in May 2025, Carlyle’s KAM refrigeration range is built tough for busy kitchens, cafés, and bakeries. The collection includes upright and undercounter models — in both...
With precision, performance, and automation, the Daub DR Robot Automatic Divider Rounder is engineered for today’s busy bakeries. Featuring an automatic work cycle, interchangeable dividing discs, and adjustable...
The KAM brand has always been synonymous with quality and reliability, so it is no wonder it fits seamlessly into its new home at Carlyle Bakery and...
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